Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 2148
2 Puff Pastry - Master Chefs Basics 341
3 Nantua Sauce - Great Chefs Basics 262
4 Cajun Spice - Ornish Basics 235
5 Chocolate Mousse - Master Chefs Basics 217
6 Court Bouillon - Master Chefs Basics 207
7 Apricot Glaze - Great Chefs Basics 206
8 Salmon Mousse - Great Chefs Basics 204
9 Chili-Corn Sauce - Master Chefs Basics 203
10 Veal Glaze - Master Chefs Basics 202
11 Pastry Cream - Great Chefs Basics 200
12 White Chocolate Mousse - Great Chefs Basics 200
13 Bordelaise Sauce - Master Chefs Basics 199
14 Chocolate Rum Cream - Master Chefs Basics 197
15 Duck Stock - Master Chefs Basics 197
16 Cream Of Shallots Sauce - Great Chefs Basics 195
17 Beef Stock - Master Chefs Basics 194
18 Roast Beef Puree - Master Chefs Basics 193
19 Chicken Stock - Master Chefs Basics 193
20 Curry Butter - Great Chefs Basics 190
21 Veal Stock - Master Chefs Basics 189
22 Almond Meringue - Master Chefs Basics 189
23 Asparagus Sauce - Great Chefs Basics 188
24 Brown Chicken Stock Basics 181
25 Lamb Stock - Master Chefs Basics 179
26 Fish Fume - Great Chefs Basics 156
27 Chocolate Cake - Master Chefs Basics 142
28 Hazelnut Praline Buttercream - Master Chefs Basics 138
29 Chocolate Leaves - Master Chefs Basics 137

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